Courtside Thai Cuisine Menu (Update 2025)
Courtside Thai Cuisine, located in Fairfax, VA, offers a delightful Thai dining experience. The menu features a variety of authentic Thai starters, classic soups, and healthy salads. Standout dishes include the flavorful Nam Tok beef, crunchy spring rolls, and juicy coconut shrimp. Customers rave about the friendly service and cozy ambiance, making it a top choice for Thai cuisine in town. The restaurant's signature dishes like the Larb salad and Pad See Ew are highly recommended for a satisfying meal. With a spacious outdoor seating area and a full bar, Courtside Thai Cuisine is perfect for intimate dinners or group gatherings. Don't miss out on trying their signature dishes accompanied by a refreshing Thai tea or coffee. Visit Courtside Thai Cuisine for a delicious and memorable dining experience.
Thai Starters
Satay
Thai popular grilled chicken skewed, cucumber relish and our trademark peanut dipping sauce.
Nam Tok
Juicy charcoal-grilled beefwith tasty-tangy-chili-lime juice, mints and onions so good to weep for more.
Larb
Favorite choices of minced chicken or pork with aroma herbs bedded on lettuce leaves for wrap.
Courtside Thai Dumplings
Famous ka nom jeeb with shrimp, crabmeat and chicken topped with fried garlic and sprig of cilantro.
Spring Rolls
Top-selling crispy seasoned vegetable rolls and shiitake with oriental sourn sweet dip yummy.
Courtsy Rolls
Courtside Thai original fried rolls stuffed with chicken, pork, taro, carrot and light chili-garlic sauce.
Bites of Calamari
Beer-battered tender slices of calamari deep-fried to perfection, good match with world-renowned singha.
Thai Sun Dried Beef
Sliced strips of flank steak marinated in herbs and coriander, fried, accompanied with sweet, sticky rice.
Tod Mon Pla
Traditional Thai fried fish cakes in smooth curry paste served with cucumber-onions-peanuts relish.
Kiew Grob
Chef crunchy crispy fried stuffed chef wontons served with delightful ground peanut sweet chili sauce.
Tornado Tofu
Appetizing white tofu, fried and paired with roasted crushed peanut sweetn sour sauce.
Court Wings
Thai town side street fried flipped stuffed chicken wings with our original citrus-mustard sauce
The Curry Puff
Deep-fried stuffed chicken and potatoes in tasty Thai seasoning in baked puff pastry shell, served with sweet cucumber-onions relish
Jumbo Coconut Shrimp
Butterfly jumbo shrimp in battered coconut flakes and flours perfectly fried and served with citrus dip
Tom Yum
Famous Thai spicy lemongrass herbal soup with mushrooms, onions, kaffir lime leaves and cilantro.
Chef Wonton Soup
Thai soft wontons stuffed with minced shrimp and pork in delicious clear broth.
Thai Jasmine Rice Soup
White chicken and Thai jasmine rice soup with scallion-cilantro in succulent broth.
Tom Kha
Taste bud awakening limey coconut milk soup with Thai galangal, mushrooms, cilantro.
Tofu and Veggies Soup
Soft white tofu with selected seasonal mixed vegetables in aroma light veggies broth.
Classic Soups
Healthy Salads
Cucumber Salad
Chilled fresh sliced of cucumber and red onions with house clear vinaigrette topped with young coriander.
Thai Papaya Salad
Julienned Thai green papaya tossed with fresh chili peppers-lime juice, sliced local-grown string beans, cherry tomatoes and roosted peanuts.
Grilled Beef Salad
Marinated grilled beef to juicy taste and mixed with greens, tomatoes, cucumber, cilantro, spring onions, red onions and chili-lime.
Grilled Shrimp and Mango Salad
Fresh jumbo shrimp grilled and mixed with lemon roasted chili pepper-lime dressing, exotic mango, lemongrass, red onions, scallions and mint leaves.
Gourmet Calamari Salad
Delicacy calamari in lemon-chili peppers and cherry tomatoes in fresh greens, onions and shallots.
Supreme Salad
Assorted of shrimp, sea scallops, calamari and mussels in garlic-pepper-lime sauce, julienned carrots and onions bedded on chef fresh green salad.
Ramayama
Courtside Thais signature curried-peanut sauce sauted with tender boneless honey roasted duck battered fried to crispy perfect then sauted with white onions, fresh Thai hot peppers, garlic and basil leaves.
Pla Ma Muang
Chef rainbow trout sealed in the fresh flavor with succulent peppers-lime and julienned mango, cashew nuts, shallots and cilantro.
The Sea of Love
Sauteed jumbo shrimp and sea scallops in red roasted pepper sauce with onions, spring onions sweet red peppers and cashew nuts.
Siam Sarm Chan
Dish for the King, this heavenly royalty Thai recipe of prepared pork belly sauteed with sweet white onions and fresh garden peppers, crushed garlic and basil leaves.
Ma Kea Chao Wang
Sauteed jumbo shrimp and chicken in succulent sweet red pepper sauce with hints of fresh Thai tamarind bedded on chef lightly fried eggplants and cilantro.
Gae Pad Pah
Tender slices of lamb in Thai wild jungle chili sauce with fresh long eggplants, string beans zucchini, bamboo shoots, rhizome roots and basil leaves.
Karee Ruam Mit
Chicken bedded on steamed broccoli and topped with fried shallots.
Ped Ka Krow Grob
Shrimp, chicken and scallops in Thai yellow curry with potatoes and onions, touch of coconut milk served with cucumber-shallots vinaigrette.
Gai Pad Sarm Rod
Battered fried marinated chicken sauteed with chef Thai 3 flavored sauce sour-sweetn spicy. Served with steamed vegetables and Jasmine rice.
Courtside Catfish
Top-selling dish of spicy crispy catfish filets topped with red curry-basil sauce, rhizome and fresh peppers.
Pad Thai Talay
Thai cuisine most favorite noodles with sea scallops, shrimp and calamari, dried red beancurd. spring onions. fresh beansprouts eggs and crushed roasted peanuts.
Guey Teow Tang Taek
Bangkok street noodles dish of chicken and shrimp, eggs, broccoli, beansprouts spring onions and fresh soft-wide-rice noodles in delicious seasonings.
The Favorites
Famous Courtside Entrees Meal
Pad Ka Prow
Sauteed with spicy Thai hot peppers. Onions, fresh crushed garlic and garden basil leaves.
Pad Ma Kea Ka Prow
Tender Thai eggplants with peppers-bean sauce, basil and hot chillies.
Pad Prik Khing
Red chilli-pepper-ginger paste and string beans with Kaffir lime leaves and virginia string beans.
Pad Med Ma Muang
Crunchy cashew nuts, garlic, carrots, celery, white onions and scallions.
Pad Preow Wan
Chef Thai sweet and sour sauce, pineapple, onions, spring onions tomatoes and cucumber.
Pad Khing
Young wild ginger, mushrooms strips, peppers onions and spring onions.
Pad Pak
Selected healthy fresh mixed seasonal vegetables and a touch of garlic.
Pad Gra Tiem Prik Tai
Pure ground white pepper and fresh ground garlic accompanied by steamed vegetables.
Pad Nam Mon Hoi
Light fresh oyster sauce and broccoli florets with sauteed crushed garlic cloves.
Pad Nam Prik Pow
Succulent roasted red pepper chili sauce, onions, scallions and cashew nuts.
Pad Pah Horapa
Savory wild red chili Sauce with zucchini squash, bamboo shoots, greenbeans, eggplants ond basil.
Grilled Salmon
Courtside famous grilled sockeye salmon fillets wrapped in Thai banana leaves served with steamed veggies, lemon-peppers dip and jasmine rice.
Grilled Shrimp
Favorite choices of minced chicken or pork with aroma herbs bedded on lettuce leaves for wrap.
Grilled Chef's Seafood
Chef grilled plotter of fresh sea scallops, jumbo shrimp and mussels with vegetables and tangy lime-garlic peppers sauce.
On the Grill
Fresh Seafood
Talay Pad Ka Prow
Fresh shrimp, sea scallops, calamari and mussels in chef spicy-delicious Thai pepper-garlic sauce, onions and fresh basil leaves.
Talay Pad Khing Sod
Succulent seasonings of assorted fresh seafood with fresh young wild ginger, strips black mushrooms, onions and spring onions.
Talay Pad Pak
Seafood combo sauteed with chef selected mixed seasonal vegetables and a touch of garlic.
Pad Poh Taek
Thai savory fresh red chili sauce with scallops, shrimp, mussels and calamari, fresh asparagus, Thai basil, rhizome and peppers.
Prik Khing Talay
Jumbo shrimp, sea scallops, calamari and mussels in red-chili-ginger-Kaffir lime sauce with greenbeans and fresh hot peppers.
Preow Wan Talay
Granny dish of Thai sweet and sour sauce with shrimp and sea scallops, Hawaiian pineapple chunks, onions, scallions and sweet pepper.
Gaeng Phed
Classic Thai red chili curry paste with peppers, young bamboo shoots, coconut milk and basil.
Gaeng Karee
Aroma Thai curry paste with potatoes, onions in coconut milk served with cucumber relish.
Gaeng Keow Wan
Hot and spicy green pepper chili curry paste with Thai round eggplants, basil leaves and coconut milk.
Gaeng Panang
Rich, strong zesty Thai curry with a touch of coconut milk, peppers and Kaffir lime leaves.
Gaeng Masaman
Thai peanuts flavored chili curry paste with potatoes, onions and coconut milk.
Gaeng Pah
Old Sam jungle curry and the only non-coconut milk curry here, dare to try it with Thai herbs, spices, leaves, fresh chilies and selected vegetables.
Duck Red Curry
Top Thai dish of boneless duck in pineapple red curry, tomatoes, grapes, basil leaves and fresh coconut milk.
Lamb Yellow Curry Dinner
Tender slices of Iamb in fragrant Thai yellow curry with potatoes and onions, touch of coconut milk served with cucumber-shallots vinaigrette.
Chef Seafood Panang Dinner
Sea scallops, shrimp, calamari and mussels in Thai panang chili paste and coconut milk with slices of hot peppers and Kaffir lime leaves.
Thai Curry
Catch of the Court
Tilapia
Catfish
Rainbow Trout
Pad Thai
Thai cuisine most famous with choices of shrimp or chicken with eggs, dried red beancurd, spring onions fresh beansprouts and crushed roasted peanuts.
Pad Woonsen
Sauteed shrimp or chicken with vegetables, eggs, vermicelli clear noodles in chef seasonings.
Thai Drunken Noodles
Fiery well-known Thai peppers-garlic spicy noodles with string beans, tomatoes and basil .
Pad See Ew
Soft wide rice noodles jn Thai seasoned with your choices of chicken, beef, pork or tofu and sauteed broccoli and eggs.
Tha Mama Bowl
Specialty Thai noodles in chef big bowl and succulent broth with chicken and jumbo shrimp, scallions and cilantro topped with crispy fried wontons.
Thai Shitake Noodle
Chef wide-rice noodles in light seasoning of fresh shiitake mushrooms, chicken, shrimp, spring onions and eggs bedded on crisp lettuce leaves.
Kao Pad
Courtside Thai fried rice with eggs, peas and carrots, tomatoes, onions and spring onions. Choice of chicken, beef, pork, or tofu, for shrimp, crabmeat or seafood for an additional charge.
Kao Pad Gra Prow
Delicious spicy and hot Thai basil fried rice with string beans and tomatoes with your favorite. Choices of chicken, beef, pork, tofu and choice of seafood.
Pineapple Fried Rice
Thai style pineapple fried rice with peas, carrots, onions, scallions, raisin and cashew nuts.
Noodles and Rice
Vegetables
Pad Kana
Fresh crisp healthy high fiber Chinese green broccoli sauteed with crushed garlic-bean sauce.
Pad Ma Kea Yao
Tender Thai sweet long eggplants with peppers-garlic sauce and fresh basil leaves.
Pad Pak Ruam Mit
Seasonal fresh mixed vegetables in delicate sauce and a touch of garlic.
Pad Tuo Ngog
Lightly fried tofu and fresh beansprouts in light soy and spring onions.
Pad Ka Prow Jay
Thai peppers and garlic sauce mixed with sauteed fresh vegetables and garden basil leaves.
Gaeng Pak
Seasonal mixed vegetables in Thai red curry with basil and young coconut milk.
Vegetable Pad Thai
Famous Thai noodles with selected vegetables, dried beancurd, eggs, beansprouts, scallions and peanuts.
Vegetable Drunken Noodles
Thai drunken noodles with chili-pepper sauce, veggies, tomatoes, greenbeans and basil leaves.
Kao Pad Veggies Lover
Thai styled fried rice with fresh vegetables, peas and carrots, eggs, onion and scallions.
Spicy Veggies Fried Rice
Hot and spicy Thai basil fried rice with chef selected fresh mixed vegetables.
Steamed Jasmine RIce
Sticky Rice
Sweet or unsweetened.